HiPP Organic

HiPP's Baby & Nutrition Blog

Ideal foods for your hospital bag

Posted on 22 February 2012 by Helen

Hi Everyone!

So are you nearly there? After what may have seemed an eternity, is your pregnancy nearing the end? 

For those of you at this stage, you may well be thinking about packing your bag that you take with you to the hospital and wondering what snacks or drinks to put in it. Of course what you take will depend on your favourites and what you think you might fancy, but some suggestions that I can recommend to help keep your energy levels up and to keep you well hydrated during your labour might be dried fruit, dry biscuits, cereal bars, glucose tablets and bottles of water or isotonic sports drinks. Of course these are all things that you can pack in advance, but on the day you might think of adding some extras, such as some fresh fruit, a sandwich or a yogurt. Don’t worry about whether these foods are healthy or not, but I suggest you keep away from any foods high in fats as these can make you feel very uncomfortable and may make you be sick!

Often mums in labour aren’t really thinking about food at all or may not be able to face eating anything. But if your labour is dragging on a bit, or if you do feel like eating something, then I suggest you stick to nibbling on snacks. A big meal will probably not be an option and you really won’t feel like it anyway. It’s a good idea to keep any eating or drinking during labour to ‘little and often’ and probably only in the early stages of labour.

Depending on how long your labour lasts, you may or may not need the glucose tablets to keep you going and the isotonic sports drinks may or may not be necessary, but best to go prepared.

And as for foods that might bring on your labour and therefore your hospital trip? - we did a survey of nearly 1800 new mums and perhaps not surprisingly of the mums that responded to the question “If you ate a particular food to try and bring on labour, what was it and did it work?”, eating ‘spicy food’ including curries came out as top favourite choice, followed by drinking red raspberry leaf tea and eating pineapple. In many cases these didn’t work, but many would argue they were worth a try!

Good luck with your preparations.

Best wishes,
Helen

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Not eating for two, staying healthy for two!

Posted on 8 February 2012 by Helen

Hello again,

Looking after yourself during your pregnancy is important for you and will also give your baby the best start in life. I believe, and I hope you will all agree, that making sure your diet is as good as it can be makes good sense at this special time, to optimise your own health and also that of your growing baby. 

During pregnancy, you should eat as wide a variety of different foods as possible to make sure you get all the nourishment you both need. Where there might be concerns that dietary intake might not be enough to meet requirements then supplements are recommended. This is considered to be the case with folic acid which is so important in the early stages of pregnancy, and vitamin D supplements are recommended nowadays too. Speak to your doctor if you want more information on vitamin supplements, or if it’s easier then the NHS website is really helpful. 

For advice on healthy eating during pregnancy, rather than me listing it all out here, can I ask you to visit the HiPP website.

Here you will find lots of valuable information about your pregnancy diet, foods to avoid, recipes to try and what to do if you have concerns about food allergies. And if you have any questions that you can’t find answers for, you can always ask either me or one of my colleagues and we will be more than happy to help if we can.

Good luck with your pregnancy.

Until next time...
Helen

 

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Preparing for pregnancy with a healthy diet

Posted on 31 January 2012 by Helen

Hello again!

Whether you’re planning your first baby or you’re thinking about having another, a healthy diet makes good sense for both you and your partner. Your eating, weight and lifestyle habits have a significant influence on your health, your fertility and once you’ve become pregnant on the growth and development of your unborn baby.

Now is a great time to reassess your diet and to check that you are eating a wide variety of healthy foods. You need to have a good balance between starchy carbohydrate foods; moderate amounts of protein foods; low fat dairy products and plenty of fruits and vegetables. A healthy balanced diet should supply you with all the nutrients you need, but one vitamin that is particularly important pre-conceptually and in the first 12 weeks of pregnancy is folic acid and so you should take extra folic acid (400mcg/day) in the form of a supplement during this time.

There are also a couple of other nutrients that need special attention at this time. You should make sure you’re eating enough iron-rich foods to build up your body stores in preparation for your pregnancy, so include red meat, fish, poultry, beans, dark green leafy vegetables and wholegrain cereals regularly. Omega 3 fatty acids play a critical role in the development of the brain and nervous system of a baby so it is a good idea to top up your stores of these too by eating two portions of fish per week (at least one of these portions as oily fish such as salmon, trout, mackerel).

Both you and your partner should reduce your alcohol intakes in line with official recommendations and aim for a healthy weight. Being a healthy body weight can help you to conceive – being very underweight or obese can reduce your chances of conceiving, and being obese while pregnant can increase the risk of complications. And for your partner, it is worth checking the diet contains enough zinc and selenium containing foods as these have been shown to be linked with sperm quality. Lean red meat, wholegrain cereals, seafood and eggs are good sources of these nutrients.

If you want to read more, here are two good links which you may find useful:

http://www.nutrition.org.uk/healthyliving/lifestages/trying-for-a-baby
http://www.bbc.co.uk/health/treatments/healthy_living/nutrition/life_preconcpreg.shtml

Until next time....
Helen

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Baby’s first Christmas

Posted on 16 December 2011 by Helen

 

Hi again,

Your baby’s first Christmas is a magical time for them and for you. It’s a time when you can re-live some of the wonderful traditions that you grew up with at this time of year and maybe even introduce some new ones. Of course your little one will probably be too young to appreciate it all, but will undoubtedly enjoy the lights and sparkling decorations, the extra attention of family and friends, and of course the presents (or more specifically what they’re  wrapped up in!).

With everything that’s going on it might be quite hard but do try and keep your baby’s routine as close to normal at this time. Babies prefer it this way and they (and you) will stay calmer and happier as a result. There’s no need to splash out on extravagant presents when they’re tiny (and as a mother of 3 teenagers I can assure you their requests will get more costly as they get older so hold onto your money while you can!). And remember to take lots of photos of these special times.

Continue with your normal mealtime routine, but why not offer them a Christmas Day menu?  For breakfast, try HiPP Apple & Cranberry Breakfast (either on its own or added to baby’s normal cereal); a Christmas lunch from HiPP's selection of festive recipes, followed by a fruity HiPP dessert; and of course whatever your baby fancies in the evening.

We all hope that you and your baby have a fabulous Christmas!

Helen and the HiPP team.

 

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Christmas time and pregnancy

Posted on 2 December 2011 by Helen

Hi everyone,

Being careful about what you eat and drink is all part of being pregnant, but with so many tempting foods and drinks on offer what should you particularly look out for to ensure you, and your bump, remain safe?

Cold meats and fish – Parma ham and salami, although cured, are not cooked and may cause toxoplasmosis (an infection usually harmless to adults but can cause serious problems for an unborn baby) so say ‘no’ to these.  Smoked salmon and sushi are fine (provided frozen fish has been used to make the sushi), but avoid shellfish (unless cooked till piping hot).

Cheeses – have a look at our website and handy guide for advice on what cheeses you can eat and those to avoid on the cheese board.

Salads – steer clear of any salads made with homemade mayonnaise but shop bought mayonnaise from a jar is fine. Make sure salad leaves are always thoroughly washed first.

Turkey – this is perfectly safe, provided you make sure it is cooked thoroughly. Take extra care when handling the raw turkey, washing all surfaces and your hands afterwards. Follow all cooking instructions carefully (length of time you need to cook the bird and oven temperature to use). Of course, if your turkey is frozen make sure it is completely defrosted before roasting.

Desserts – always check whether any raw or partly cooked eggs have been used in recipes. For this reason, avoid homemade meringues and chocolate mousses for example as they can contain salmonella. 

Most other foods are completely safe, but if in doubt ask and keep our handy ‘foods to avoid’ card with you to check.

Of course Christmas wouldn’t be Christmas without a special drink. Of course you should avoid alcohol, but this doesn’t mean you can’t have a special festive drink.  Why not try our delicious 'mock-tails'?

Have a good one!
Helen

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