Dairy for babies
Recently I have been asked by confused mums why, even though their health visitor has told them to avoid giving dairy products until baby is at least 6 months, there are baby food jars labelled as suitable from 4 months when they contain cow’s milk and cheese. Also, if cow’s milk isn’t suitable as a drink until a year of age, is it really safe for inclusion in weaning foods anyway?
Of course, weaning shouldn’t be started until baby is ready for solids, usually around 6 months and definitely not before 4 months of age. If baby is ready at 4 months, however, cow’s milk and other dairy products such as small amounts of cheese, yogurt, fromage frais and milk-based dishes can be used in weaning foods from the start and there is no reason to suggest otherwise. The foods that you should avoid giving before 6 months are shown at the link below:
Previously, concerns about including these ingredients in weaning foods were based on their potential to cause allergic reactions. However, recent statements by the British Dietetic Association Paediatric Group and other specialists in Europe and the United States have highlighted that current evidence indicates that there is in fact no need to delay the introduction of certain potentially allergenic foods e.g. milk, cheese, yogurts, egg, fish, wheat, gluten, until a certain age as doing so will not reduce the likelihood of allergies developing.
Remember that cow’s milk shouldn’t be given as baby’s main drink until 1 year of age as it doesn’t contain enough iron and other nutrients to meet baby’s needs. Breast milk or an infant or follow on formula should be given up until this age. Toddlers can be introduced to cow’s milk from year as they should be able to get enough iron from other foods in the diet, but if you are concerned about their intake of iron from foods then continued use of formula or introduction of a Growing up Milk can be very reassuring.
Bye for now.
Tags: dairy, cheese, yogurt, fromage frais, babies, baby, breast feeding, eating, drinks, gluten, healthy, Helen, Hipp Organic, iron, milk
Categories: Baby development, Milk feeding, Weaning
When is it safe to introduce gluten into my baby’s diet?
I hope you are all having a good week.
For those of you that have already started weaning, and also for those of you that aren't at that stage yet but still interested in what it's all about, a topic that often comes up is 'when is it safe to introduce gluten into my baby's diet?'
So what is gluten and why do people worry about it? Gluten is a protein found in some cereals, namely wheat, rye and barley, and it can cause an autoimmune disease called 'Coeliac disease'. This disease affects about 1 in 100 of the population and tends to run in families, where there's a 1 in 10 chance that a new baby will develop the condition if a close relative already has coeliac disease.
However, how you wean your baby isn't influenced by whether there's a family history of coeliac disease or not. If you start weaning between 4- 6 months, the current recommendation is that you should avoid giving gluten-containing foods until your baby has reached 6 months. Manufactured baby foods will tell you on the label if the product is gluten free. From 6 months, all babies should be introduced to some gluten-containing foods, including wheat based foods like pasta, bread, cereals. There are no benefits in delaying the introduction of gluten beyond 6 months for any babies.
At the risk of confusing you, it has been suggested recently however that introducing gluten between the age of 4-7 months while breastfeeding may actually reduce the risk of coeliac disease, type 1 diabetes and wheat allergy, so the recommendations on gluten might change in the future, but don't worry about that for now!
If you want to know more about coeliac disease, visit the Coeliac UK website.
Goodbye till next week.
Tags: baby, breast feeding, eating, food, healthy, Helen, Hipp Organic, nutrition, organic, weaning, gluten, coeliac disease
Categories: About Hipp Organic, Baby development, Milk feeding