Preparing for pregnancy with a healthy diet
Whether you’re planning your first baby or you’re thinking about having another, a healthy diet makes good sense for both you and your partner. Your eating, weight and lifestyle habits have a significant influence on your health, your fertility and once you’ve become pregnant on the growth and development of your unborn baby.
Now is a great time to reassess your diet and to check that you are eating a wide variety of healthy foods. You need to have a good balance between starchy carbohydrate foods; moderate amounts of protein foods; low fat dairy products and plenty of fruits and vegetables. A healthy balanced diet should supply you with all the nutrients you need, but one vitamin that is particularly important pre-conceptually and in the first 12 weeks of pregnancy is folic acid and so you should take extra folic acid (400mcg/day) in the form of a supplement during this time.
There are also a couple of other nutrients that need special attention at this time. You should make sure you’re eating enough iron-rich foods to build up your body stores in preparation for your pregnancy, so include red meat, fish, poultry, beans, dark green leafy vegetables and wholegrain cereals regularly. Omega 3 fatty acids play a critical role in the development of the brain and nervous system of a baby so it is a good idea to top up your stores of these too by eating two portions of fish per week (at least one of these portions as oily fish such as salmon, trout, mackerel).
Both you and your partner should reduce your alcohol intakes in line with official recommendations and aim for a healthy weight. Being a healthy body weight can help you to conceive – being very underweight or obese can reduce your chances of conceiving, and being obese while pregnant can increase the risk of complications. And for your partner, it is worth checking the diet contains enough zinc and selenium containing foods as these have been shown to be linked with sperm quality. Lean red meat, wholegrain cereals, seafood and eggs are good sources of these nutrients.
If you want to read more, here are two good links which you may find useful:
Until next time....
Tags: carbohydrates, dairy, healthy, iron, minerals, obesity, pregnant, prepare, preparing for baby to arrive, supplements, vitamins, zinc
Is a vegetarian diet safe for your baby?
In a recent Food Standards Agency survey, 5% of over 2000 adults surveyed claimed to be vegetarian or vegan, with women more likely to follow a vegetarian/vegan diet than men (6% vs 3%). Perhaps no surprises here, but how many parents want to wean their babies onto a vegetarian diet and is this a safe way of feeding?
I don’t know the answer to the first part of the question – I don’t think there is any accurate data to put a % to the number of babies being weaned as vegetarians. But I do know that babies and children can grow and develop normally on a vegetarian diet, provided extra attention is given to the foods they eat to make sure their nutritional needs are met. Vegetarian diets can be high in fibre, leading to lower energy intakes and reduced absorption of some important minerals, such as iron and zinc. You will need to make sure that there are alternative sources of iron in the diet if meat is excluded, so include foods such as pulses, beans, green leafy vegetables, and offer vitamin C from fruit, vegetables or fruit juices with every meal to improve iron absorption.
Vegan diets, on the other hand, can’t easily give babies all the nutrition they need and so these diets aren’t recommended for young babies, but if you are certain this is what you want for your baby you should definitely speak to a dietitian first.
All children between 6 months – 5 years who are following a vegetarian diet should be given vitamin drops containing vitamins A, C and D. Vegan children additionally need vitamin B12.
If you would like to read more about weaning your baby onto a vegetarian diet, have a look at the link below:
What are your thoughts on babies being given vegetarian diets? Let me know.
Tags: baby, eating, food, healthy, Helen, Hipp Organic, nutrition, organic, vitamins, weaning, vegetarian, vegan, fibre, iron, zinc, pulses, vitamin C
Categories: Baby development, Weaning