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Health visitors back “eat organic” call
to pregnant mums
Most health visitors believe mums should eat organic
while pregnant, according to NEW research from HiPP Organic.
In
the nationally representative poll, 58 per cent agreed that
during pregnancy the unborn baby can benefit from the mother
eating organically; 23 per cent were undecided; and only
19 per cent disagreed.
The survey* was conducted by baby specialists Durdle Davies
among 500 health visitors, all members of the Community Practitioners
and Health Visitors’ Association.
These findings support another poll**, commissioned for HiPP
by market research company BMRB, which showed that 71 per cent
of mums and mums-to-be believe it is important for pregnant
women to eat organically.
Yet most mums don’t actually bother to seek organic
food during pregnancy - 55 per cent of women said they didn’t
increase their intake of organic foods whilst pregnant.
Jane Mayall, HiPP’s Marketing Manager, said: “Whilst
8 out of 10 mums wean their babies on organic food, this understanding
has not yet been reached during the important stage of pregnancy
when the baby is particularly vulnerable to damage from chemicals
and pesticides.
This is why the importance of pregnant mums eating organic
as much as possible is now being recognised and supported by
the majority of health professionals."
"The risk of pesticides reaching the foetus is becoming
recognised and documented" said Jane. “Mums are
realising that organic is better for baby, but unfortunately
for some, the awareness doesn’t start early enough."
“The foetus is the stage of life most vulnerable to
damage from chemicals; in the womb through growth and development
and indeed later in life with health related problems being
well documented.”
References
* (Independent omnibus research conducted on a nationally
representative random sample of 500 health visitors by Durdle
Davies in September 2005)
**( Independent omnibus research conducted on sample of 1000
women aged 20-40 years by BMRB in July 2005)
ENDS
Editors notes: -
HiPP Organic
is the UK’s best selling organic baby
food brand. With over 90 recipes in the range, including
breakfasts, savouries and desserts, plus a range of drinks
and follow on milks, HiPP Organic provides the best possible
start to weaning. HiPP recipes are suitable for babies from
4 – 15 months of age, and can be found in all major
supermarkets and health stores across the UK.
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For
more information please call:
Samantha Mort at HiPP Organic
email sam@greenhq.co.uk
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