Dairy for babies
Recently I have been asked by confused mums why, even though their health visitor has told them to avoid giving dairy products until baby is at least 6 months, there are baby food jars labelled as suitable from 4 months when they contain cow’s milk and cheese. Also, if cow’s milk isn’t suitable as a drink until a year of age, is it really safe for inclusion in weaning foods anyway?
Of course, weaning shouldn’t be started until baby is ready for solids, usually around 6 months and definitely not before 4 months of age. If baby is ready at 4 months, however, cow’s milk and other dairy products such as small amounts of cheese, yogurt, fromage frais and milk-based dishes can be used in weaning foods from the start and there is no reason to suggest otherwise. The foods that you should avoid giving before 6 months are shown at the link below:
Previously, concerns about including these ingredients in weaning foods were based on their potential to cause allergic reactions. However, recent statements by the British Dietetic Association Paediatric Group and other specialists in Europe and the United States have highlighted that current evidence indicates that there is in fact no need to delay the introduction of certain potentially allergenic foods e.g. milk, cheese, yogurts, egg, fish, wheat, gluten, until a certain age as doing so will not reduce the likelihood of allergies developing.
Remember that cow’s milk shouldn’t be given as baby’s main drink until 1 year of age as it doesn’t contain enough iron and other nutrients to meet baby’s needs. Breast milk or an infant or follow on formula should be given up until this age. Toddlers can be introduced to cow’s milk from year as they should be able to get enough iron from other foods in the diet, but if you are concerned about their intake of iron from foods then continued use of formula or introduction of a Growing up Milk can be very reassuring.
Bye for now.
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