Homemade salmon fishcakes
Posted by: HiPP Organic / Serves: 2
Ingredients
- 200g tin of pink or red salmon (drained, with skin and bones removed)
- 1 egg, beaten
- 250g cooked potato, mashed
- 50ml light olive or vegetable oil
- Organic white breadcrumbs (about 2 slices)
How to make it
Flake the salmon and mix with the mashed potatoes. With floured hands, form 4 fish cakes. Then dip the fish cakes into beaten egg before rolling in breadcrumbs.
Finally, fry the fish cakes in a shallow pan for 2-3 minutes on each side until crispy and golden.
Portion sizes will vary according to your baby’s age and appetite so adjust the amounts used accordingly.