Quick and easy muffins
Posted by: HiPP Organic / Serves: 8
Ingredients
- 150g caster sugar
- 150g wholemeal self raising flour
- 150g soft butter or margarine
- teaspoon baking powder
- 3 eggs
- Finely grated zest and juice of 1 lemon
How to make it
Preheat the oven at 200°C/gas mark 6. Place all the ingredients in a bowl and whisk on a medium setting until all the ingredients are combined. Then whisk on a high setting for 5 minutes. Finally spoon the mixture into muffin cases and bake for 20-30 minutes until golden brown. Cool on a wire tray. For an added touch, stir in 50g raspberries or blueberries just before spooning into the muffin cases.
Portion sizes will vary according to your baby’s age and appetite so adjust the amounts used accordingly.