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When is it safe to introduce gluten into my baby’s diet?

Posted on 2 November 2010 by Helen

Hi!

I hope you are all having a good week.

For those of you that have already started weaning, and also for those of you that aren't at that stage yet but still interested in what it's all about, a topic that often comes up is 'when is it safe to introduce gluten into my baby's diet?'

So what is gluten and why do people worry about it? Gluten is a protein found in some cereals, namely wheat, rye and barley, and it can cause an autoimmune disease called 'Coeliac disease'. This disease affects about 1 in 100 of the population and tends to run in families, where there's a 1 in 10 chance that a new baby will develop the condition if a close relative already has coeliac disease. 

However, how you wean your baby isn't influenced by whether there's a family history of coeliac disease or not. If you start weaning between 4- 6 months, the current recommendation is that you should avoid giving gluten-containing foods until your baby has reached 6 months. Manufactured baby foods will tell you on the label if the product is gluten free. From 6 months, all babies should be introduced to some gluten-containing foods, including wheat based foods like pasta, bread, cereals.  There are no benefits in delaying the introduction of gluten beyond 6 months for any babies.

At the risk of confusing you, it has been suggested recently however that introducing gluten between the age of 4-7 months while breastfeeding may actually reduce the risk of coeliac disease, type 1 diabetes and wheat allergy, so the recommendations on gluten might change in the future, but don't worry about that for now!

If you want to know more about coeliac disease, visit the Coeliac UK website.

Goodbye till next week.

Helen

 

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Categories: About Hipp Organic, Baby development, Milk feeding

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