Macaroni Pasta with Carrots & Courgettes
Macaroni pasta with carrots and courgettes in a tasty cheese sauce.
Cooked Macaroni Pasta* (Durum Wheat) (23%), Water, Skimmed Milk*, Carrots* (14%), Courgettes* (13%), Cooked Rice*, Cheese* (4%) (Parmesan*, Butter Cheese*, Hard Cheese*), Onions*, Cream*, Herbs* & Spices* (Parsley*, Thyme*, Garlic*, Oregano*, Rosemary*, Pepper*), Sunflower Oil*, Rice Starch*, Lemon Juice* from Lemon Juice Concentrate, Salt, Antioxidants (Ascorbic Acid, Tocopherol-Rich Extract)
For allergens, see ingredients in bold
May contain traces of egg
Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.
- No added soya
- Contains wheat
- No added egg
- Not gluten free
- Contains milk / lactose
- No added peanut
- No added nut
- No added celery / celeriac
- Not suitable for vegetarians