Ravioli with Bolognese Sauce

Ravioli filled with vegetables and mozzarella in a bolognese sauce


Vegetables* (56%) [Tomatoes* (33%), Carrots*, Courgettes*, Onions*, Celeriac*], Cooked Ravioli* (30%) [Durum Wheat*, Water, Carrots*, Potato Flakes* Mozzarella* (from Cows' Milk*), Tomato Puree*, Onions*, Sunflower Oil*, Parsley*, Basil*], Beef (5.0%), Rice Flakes*, Sunflower Oil*, Ground Rice*, Tomato Puree*, Rice Starch*, Herbs* [Parsley, Rosemary*, Oregano*], Salt, Antioxidants (Ascorbic Acid, Tocopherol-Rich Extract].


For allergens, including Cereals containing Gluten, see ingredients in bold.

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • Contains wheat
  • No added egg
  • Not gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • Contains celery / celeriac
  • Not suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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