Carrot, Salmon & Dill Risotto

A delicious blend of carrot, salmon and rice along with a light dill seasoning.


Carrots* (41%), Skimmed Milk*, Water, Cooked Rice* (13%), Salmon (8.0%), Onions*, Rapeseed Oil* (2.0%), Lemon Juice* from Lemon Juice Concentrate,


For allergens, see ingredients in bold.

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

In line with our philosophy, we choose not to use organic fish in our recipes as this must be sourced from fish farms. Instead we choose to source our fish from their natural environment in the deep seas. As with all HiPP baby foods, all the ingredients used are tested to ensure that they contain no harmful chemical residues so you can be assured that this recipe is still the best possible choice for your baby.

  • No added soya
  • No added wheat
  • No added egg
  • Gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • No added celery / celeriac
  • Not suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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