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Buttered Vegetables

Buttered vegetables with sweet potatoes


Ingredients


Vegetables* (70%), Carrots*, Potatoes*, Sweet Potatoes* (8%), Peas*, Water, Corn flour*, Butter* (Milk) (2%), Rapeseed Oil* (0.9%)

*Organic

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • No added wheat
  • No added egg
  • Gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • No added celery / celeriac
  • Suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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