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Pasta Bake with Fish

Pasta with creamy vegetables and hake sauce


Ingredients


Vegetables* (35%) [Tomatoes, Carrots*, Leek*, Celeriac*, Onions*], Water, Cooked Tagliatelle* (Durum Wheat) (23%), Hake (Fish) (10%), Cream* Milk*(3%), Rapeseed Oil* (1.5%), Wheat Flour*, Rice Starch*, Lemon Juice* from Lemon Juice Concentrate

*Organic

For allergens, including Cereals containing Gluten, see highlighted ingredients

May contains traces of Egg

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • Contains wheat
  • Contains egg
  • Not gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • Contains celery / celeriac
  • Not suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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