Wholemeal Spaghetti with Vegetables
Wholemeal spaghetti with carrot, courgette and tomato
Vegetables* (52%), Carrots* (28%), Courgettes* (7%), Celeriac*, Tomatoes* (6%), Onions*, Water, Cooked Wholemeal* Spaghetti (Durum Wheat)(15%), Amaranth Flour*, Rapeseed Oil* (2.1%), Herbs* (Parsley*, Marjoram*, Lovage*), Ground Noodles* (Durum Wheat)
For allergens, including Cereals containing Gluten, see highlighted ingredients
May contain traces of Egg.
Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.
- No added soya
- Contains wheat
- Contains egg
- Not gluten free
- No added milk / lactose
- No added peanut
- No added nut
- Contains celery / celeriac
- Suitable for vegetarians