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Wholemeal Spaghetti with Vegetables

Wholemeal spaghetti with carrot, courgette and tomato


Ingredients


Vegetables* (52%), Carrots* (28%), Courgettes* (7%), Celeriac*, Tomatoes* (6%), Onions*, Water, Cooked Wholemeal* Spaghetti (Durum Wheat)(15%), Amaranth Flour*, Rapeseed Oil* (2.1%), Herbs* (Parsley*, Marjoram*, Lovage*), Ground Noodles* (Durum Wheat)

*Organic

For allergens, including Cereals containing Gluten, see highlighted ingredients

May contain traces of Egg.

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • Contains wheat
  • Contains egg
  • Not gluten free
  • No added milk / lactose
  • No added peanut
  • No added nut
  • Contains celery / celeriac
  • Suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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