Garden Vegetable Risotto with Flaky White Fish
Alaskan pollock and rice cooked in a creamy vegetable sauce.
Vegetables* (46%) [Carrots*, Tomatoes*, Celeriac*, Onions*], Cooked Rice* (23%), Water, White Fish [Alaskan Pollock] (10%), Cream*, Sunflower Oil*, Herbs* and Spices* (Parsley*, Lovage*, Pepper*), Lemon Juice* from Lemon Juice Concentrate, Rice Starch*, Antioxidants (Ascorbic Acid, Tocopherol-Rich Extract).
88% of the agricultural ingredients were produced in accordance with the rules of organic production.
For allergens, see ingredients in bold.
In line with our philosophy, we choose not to use organic fish in our recipes as this must be sourced from fish farms. Instead we choose to source our fish from their natural environment in the deep seas. As with all HiPP baby foods, all the ingredients used are tested to ensure that they contain no harmful chemical residues so you can be assured that this recipe is still the best possible choice for your baby.
Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.
- No added soya
- No added wheat
- No added egg
- Gluten free
- Contains milk / lactose
- No added peanut
- No added nut
- Contains celery / celeriac
- Not suitable for vegetarians