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Ristorante La mamma Vegetable Cannelloni

Ristorante La Mamma traditionally rolled vegetable cannelloni


Ingredients


Vegetables* (59%) [Tomatoes* (32%), Carrots*, Courgettes*, Onions*, Potato* Flakes, Celeriac*], Cooked Cannelloni Pasta* (Durum Wheat with Egg White) (31%), Grated Hard Cheese* (Milk) (3%), Rice Flour*, Sunflower Oil*, Tomato Puree*, Spices*, Lemon Juice* from Lemon Juice Concentrate, Salt, Antioxidant (Ascorbic Acid, Tocopherol-Rich Extracts)

*Organic

For allergens, including Cereals containing Gluten, see highlighted ingredients

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • Contains wheat
  • Contains egg
  • Not gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • Contains celery / celeriac
  • Suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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