Vegetable Ravioli in a Chunky Tomato Sauce
Ravioli filled with vegetables and mozzarella in a mixed vegetable and tomato sauce.
Vegetables* (58%) [tomatoes* (35%), carrots*, courgettes*, onions*, celeriac*], cooked ravioli* (30%) [durum wheat*, water, carrots*, potato flakes*, mozzarella* (from cows' milk*), tomato puree*, onions*, sunflower oil*, parsley*, basil*], rice flakes*, sunflower oil*, skimmed milk powder*, ground rice*, skimmed milk* rice starch*, herbs* [parsley*, oregano*, basil*], salt, antioxidants [ascorbic acid, tocopherol-rich extract].
For allergens, including Cereals containing Gluten, see ingredients in bold.
Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.
- No added soya
- Contains wheat
- No added egg
- Not gluten free
- Contains milk / lactose
- No added peanut
- No added nut
- Contains celery / celeriac
- Suitable for vegetarians