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Vegetable Ravioli in a Chunky Tomato Sauce


Ravioli filled with vegetables and mozzarella in a mixed vegetable and tomato sauce.


Ingredients


Vegetables* (58%) [tomatoes* (35%), carrots*, courgettes*, onions*, celeriac*], cooked ravioli* (30%) [durum wheat*, water, carrots*, potato flakes*, mozzarella* (from cows' milk*), tomato puree*, onions*, sunflower oil*, parsley*, basil*], rice flakes*, sunflower oil*, skimmed milk powder*, ground rice*, skimmed milk* rice starch*, herbs* [parsley*, oregano*, basil*], salt, antioxidants [ascorbic acid, tocopherol-rich extract].

*organic.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • Contains wheat
  • No added egg
  • Not gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • Contains celery / celeriac
  • Suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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