Wholemeal Spaghetti with Mediterranean Vegetables

A delicious blend of wholegrain spaghetti and amaranth cooked with mixed vegetables and milk


Vegetables* (60%) [Tomatoes*, Carrots*, Courgettes*, Leek*, Onion*], Cooked Wholegrain Spaghetti* (Durum Wheat*) (21%), Skimmed Milk*, Amaranth Flour* (2.7%), Cream*, Rapeseed Oil* (1.5%), Ground Noodles* (Durum Wheat*), Herbs* (Parsley*, Oregano*, Basil*)


May contain traces of egg

Amaranth is an ancient grain cultivated by the Incas for its valuable nutritional properties.

For allergens, including Cereals containing Gluten, see ingredients in bold

Contains 1 portion of veg

  • No added soya
  • Contains wheat
  • No added egg
  • Not gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • No added celery / celeriac
  • Suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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