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Wholemeal Spaghetti with Mediterranean Vegetables


A delicious blend of wholegrain spaghetti and amaranth cooked with mixed vegetables and milk


Ingredients

Vegetables* (60%) [Tomatoes*, Carrots*, Courgettes*, Leek*, Onion*], Cooked Wholegrain Spaghetti* (Durum Wheat*) (21%), Skimmed Milk*, Amaranth Flour* (2.7%), Cream*, Rapeseed Oil* (1.5%), Ground Noodles* (Durum Wheat*), Herbs* (Parsley*, Oregano*, Basil*)

*Organic

May contain traces of egg

Amaranth is an ancient grain cultivated by the Incas for its valuable nutritional properties.

For allergens, including Cereals containing Gluten, see ingredients in bold


Introduce your baby to a wide variety of vegetables and fruits during weaning. They will help contribute to a healthy balanced diet, providing essential vitamins and minerals. As weaning progresses, you should aim to provide at least 5 different vegetables and fruits a day. Portion sizes will be smaller than those recommended for adults in the ‘5 a day’ campaign, but as a guide a toddler will probably have around 40g as a portion.

  • No added soya
  • Contains wheat
  • No added egg
  • Not gluten free
  • Contains milk / lactose
  • No added peanut
  • No added nut
  • No added celery / celeriac
  • Suitable for vegetarians
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

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