The biggest change is that DHA (docosahexaenoic acid), a type of omega 3 fatty acid usually sourced from fish oil is becoming mandatory in all infant and follow on formulas.
Although all of Hipp infant milks contain DHA, Hipp follow on milk currently does not, so will be added as a new ingredient and a new allergen.
There will also be changes to the levels of some vitamins, minerals and other nutrients in line with the legislation update.
- Summary of changes to HiPP Organic First Infant milk
The most notable changes to HiPP Organic first infant milk under the new compositional requirements are:
An increase to the level of Omega 3 DHA*; now 13.2mg per 100ml compared to 7mg per 100ml.
An increase to the level of vitamin D; now 1.5mcg per 100ml compared to 1.2mcg per 100ml previously.
An increase to the level of Choline; now 25mg per 100ml compared to 11mg per 100ml.
- Summary of changes to HiPP Organic Hungry Infant milk
The most notable changes to HiPP Organic hungry infant milk under the new compositional requirements are:
An increase to the level of Omega 3 DHA*; now 13.4mg per 100ml compared to 6.9mg per 100ml previously.
An increase to the level of vitamin D; now 1.5mcg per 100ml compared to 1mcg per 100ml previously.
An increase to the level of Choline; now 26mg per 100ml compared to 10.8mg per 100ml.
A decrease to the level of Protein; now 1.3g per 100ml compared to 1.6g per 100ml.
- Summary of changes to HiPP Organic Follow on milk (powder)
The most notable changes to HiPP Organic follow on milk under the new compositional requirements are:
The addition of Omega 3 DHA; at 13.6mg per 100ml.
An increase to the level of vitamin D; now 1.6mcg per 100ml compared to 1.2mcg per 100ml previously.
A decrease to the level of Protein now 1.3g per 100ml compared to 1.5g per 100ml.
- Summary of changes to HiPP Anti-Reflux milk
The most notable changes to HiPP anti-reflux milk under the new compositional requirements are:
An increase to the level of Omega 3 DHA*; now 13.2mg per 100ml compared to 8.1mg per 100ml previously.
An increase to the level of vitamin D; now 1.5mcg per 100ml compared to 1.1mcg per 100ml previously.
An increase to the level of Choline; now 25mg per 100ml compared to 12mg per 100ml.
A decrease to the level of Protein; now 1.25g per 100ml compared to 1.4g per 100ml.
- Summary of changes to HiPP Comfort milk
The most notable changes to HiPP comfort milk under the new compositional requirements are:
An increase to the level of Omega 3 DHA*; now 13.2mg per 100ml compared to 8.1mg per 100ml
previously.
An increase to the level of vitamin D; now 1.5mcg per 100ml compared to 1.1mcg per 100ml previously.
An increase to the level of Choline; now 25mg per 100ml compared to 12mg per 100ml.
A decrease to the level of Protein; now 1.25g per 100ml compared to 1.6g per 100ml.
* Contains DHA (as required by the new legislation for all infant formula)