The HiPP family have pioneered sustainable, organic farming for over 60 years. Through four generations, we’ve developed world-leading farming practices. From our ever-shrinking carbon footprint, to our no-waste ethos, natural farming methods and exceptional animal welfare standards, we’re committed to production that works with nature, not against it. No wonder then, that sustainability is at the heart of our follow-on milk production.
We use only pure organic skimmed milk. Our cows are fed an organic diet, free from genetically modified feed and they are never routinely fed antibiotics or hormones. We add organic galacto-oligosaccharides (GOS), sourced from organic lactose; and sustainably sourced Omega 3 LCPs (DHA*) because they play a vital role in normal brain and nervous system development.
* Docosahexaenoic acid, from fish oil
And we’re really proud to use othersustainable ingredients too. Palm oil is a really important part of our special blend of fatty acids as its high in palmitic acid; which is dominant in breastmilk and plays an important role in a well-tolerated milk. But besides the aim to be as close to nature as possible, we of course only source palm oil from plantations using more sustainable farming practices, which are largely Rainforest Alliance Certified.