Over 50 years of organic heritage
Here at HiPP, we’ve pioneered the natural benefits of organic ingredients for more than 50 years.
HiPP Organic began in 1956 when Georg Hipp converted the family farm into one of the first organic farms in Europe. While others were moving into intensive farming, Georg stuck to his beliefs. He wanted to create the very best food for babies, made carefully from only the finest, organic ingredients. Good, tasty food that would help them to grow and develop healthily and happily.
The principles that founded HiPP Organic are at the heart of everything we do today.