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Creamy Porridge
Milk and oats – what could be simpler? It’s a tasty, creamy porridge that’s sure to provide a satisfying breakfast.
Classic, comforting breakfast for 7 months+
Our creamy porridge combines organic whole milk with the finest quality oats to create the perfect breakfast for your baby. With a smooth texture and no added sugar, this recipe supports you as you move on to more established feeding routines and introduce three meals a day. Suitable from 7 months, it can be decanted into a bowl or served directly from the jar, warm or at room temperature, for a comforting breakfast at home or on the go.
Details
Milk preparation* [milk* (50%), water, skimmed milk* (11%), rapeseed oil*], wholemeal oat flour* (5%), oat flakes* (2.3%), rice starch*,calcium carbonate, vitamin B1, vitamin A, vitamin D. *Organic
Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients in bold.
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.
| per 100g | per 160g | |
| Energy | 317kJ (76kcal) | 508kJ (121kcal) |
| Fat | 3.3g | 5.3g |
| of which saturates | 1.4g | 2.2g |
| Carbohydrate | 8.5g | 13.6g |
| of which sugars | 2.9g | 4.6g |
| Fibre | 0.4g | 0.6g |
| Protein | 2.8g | 4.5g |
| Salt | 0.08g | 0.13g |
| Sodium | 0.03g | 0.05g |
| Calcium | 83mg (21%)‡ | 133mg (40%)‡ |
| Vitamin A | 65μg (16%)‡ | 104μg (31%)‡ |
| Vitamin D | 1.1μg | 1.8μg (21%)‡ |
| Vitamin B1 | 0.12mg (24%)‡ | 0.19mg (46%)‡ |
‡ Reference value
Can be served at room temperature or chilled. If feeding direct from jar or decanting into a bowl, stir contents using a plastic spoon.
Before feeding, store at room temperature. If decanting into a bowl, replace cap after use, keep refrigerated and eat within 24 hours. If feeding directly from the jar, any remaining food at the end of the meal must be discarded.
Enjoy as part of a varied and balanced weaning diet.
Product of Germany.
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