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Macaroni Cheese with Carrots & Peas
This comforting macaroni cheese has added carrots & peas for extra flavour and also contains amaranth flour, a source of iron. A family favourite with a nutrition boost!
Natural source of iron for 7+ months
Our organic macaroni cheese with carrots & peas combines carrots, peas, leeks and onions with a creamy cheese sauce and macaroni pasta to create the perfect meal for your baby. With small soft lumps to help your little one accept a wider range of textures as they develop their ability to chew, this recipe contains a natural source of iron from amaranth. Suitable from 7 months it can be decanted into a bowl or served directly from the jar, heated up or eaten at room temperature, and enjoyed at home or on the go.
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