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Veg & Mozzarella Potato Bake
A hint of herbs brings this creamy vegetable and mozzarella potato bake to life. With succulent carrots and juicy tomatoes, it’s big on flavour but easy on developing taste buds.
Creamy and comforting for 7+months
Our veg & mozzarella potato bake combines four organic vegetables in a smooth, cheesy sauce to create the perfect meal for your baby. With small soft lumps to help the acceptance of more texture and developing the ability to chew, this recipe contains amaranth flour, a natural source of iron. Suitable from 7 months it can be served directly from the jar or decanted into a bowl and heated or eaten at room temperature at home or out and about.
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