HCP Video: Which babies are at higher risk of food allergies?
Introducing allergens during weaning can cause a lot of anxiety for parents, especially as 8% of children in the UK will develop an allergy. In this video our Paediatric Dietitian Lucy Wood covers which babies are are more at risk, the signs to look out for and most importantly, how to support parents navigating this journey.
This video supports the following article written by Lucy Wood:
Please read the article for further information and for all references.
About Lucy Wood
Lucy is a paediatric dietitian with 13 years’ experience across the NHS, private practice and industry, with expertise in infant feeding, childhood feeding challenges and responsive feeding. Alongside working directly with families, she delivers training for professionals, speaks at conferences, writes behaviour-change programmes and supports evidence-based conversations around infant and child nutrition.
