Apple, blueberry and pear oat crumble in a baby bowl on a wooden tray with oats, blueberries and a 10+ months label

Weaning recipe

Apple, Blueberry & Pear Crumble with Oats & Raisins

Naturally sweet and comforting, with bursts of flavour from raisins and blueberries. Soft and textured, it’s perfect for little ones to self-feed and explore new tastes.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: Milk, Gluten. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

5 if made in a 12 hole muffin tin (silicone works best)

Prep time

5 minutes

Cooking time

15-20 minutes

Ingredients

1x 125g HiPP Organic apple & pear jar (6m+)
20g raisins, chopped
35g blueberries (fresh or frozen), mashed
50g rolled oats
1 tbsp melted butter or coconut oil
10g chia seeds (optional)
Pinch of cinnamon or nutmeg (optional)

Step-by-step prep of apple, blueberry and pear crumble using HiPP Organic jar, berries and raisins in a small baking dish

Method

Preheat oven to 200°C (180°C fan).
Add HiPP jar, raisins & blueberries to a dish and mix.
Spoon fruit mixture into bottom of 5 muffin tin holes
In another bowl, mix oats, melted butter, spices & chia seeds (if using).
Sprinkle oat mix on top of fruit mix and gently press down.
Bake for 15–20 mins until golden.
Let cool slightly and serve with some plain yogurt or custard!

Steps 4–6 of apple, blueberry and pear oat crumble: baked in a dish, cooling on a rack, then served in a small bowl with yoghurt.

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