Stack of mini apple pancakes on a yellow plate topped with pink yogurt, labelled suitable for babies 10+ months.

Weaning recipe

Apple & Yogurt Breakfast Pancakes

Soft, fluffy mini pancakes with a gentle texture, perfectly sized for little hands and naturally sweet. Ideal for breakfast, snacks or lunchboxes, and freezer-friendly for easy batch prep.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: MILK, EGG, WHEAT, GLUTEN. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

6–8 mini pancakes

Prep time

5 minutes

Cooking time

5 minutes

Ingredients

160g jar HiPP Mango & Banana topped with Yogurt (7m+)
1 egg, beaten
2 tbsp plain flour (wholemeal if preferred)
½ tsp baking powder
A little butter or oil for cooking

Method

Combine the HiPP Mango & Banana with Yogurt, egg, flour and baking powder in a bowl and mix to a smooth batter.
Heat a non-stick pan over medium-low and lightly grease.
Drop tablespoon-sized batter into the pan to form small pancakes.
Cook for around 2 minutes until bubbles form, flip, then cook 1–2 minutes until golden and cooked through.
Cool slightly before serving.

Advice & tips

We're here to help with any queries you may have, click here to find how you can contact us.

FAQs

Click here to find the answers to some of our most frequently asked questions.

About HiPP

Learn about the HiPP family's passion for providing quality products to support babies' growth and development.

HiPP BabyClub

Join our community of Experts, Partners, and HiPP parents for the latest advice, support, and guidance.

Method

Advice & tips

Join the family

Method

Advice & tips