Baby-friendly banana and blueberry chewy biscuits on a wooden plate with sliced banana and strawberries.

Weaning recipe

Banana & Blueberry Chewy Biscuits

Naturally sweetened with banana and fruit from the jar, these have a soft, chewy texture that's perfect for self-feeding - ideal for breakfast, snacks, or on-the-go.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: Milk, Gluten, Wheat, Nuts. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

8–10 small biscuits

Prep time

10 minutes

Cooking time

12–15 minutes

Ingredients

1 x 125g HiPP Organic banana rice cereal jar (6m+)
60g plain flour
30g rolled oats
1 tbsp melted butter or coconut oil
1 tbsp ground almonds (optional, for extra healthy fats)
½ tsp cinnamon

Three-step collage showing HiPP Organic banana rice cereal, oats and flour being mixed into a smooth dough for chewy baby biscuits.

Method

Preheat oven to 180°C (170°C fan). Line a baking tray with baking paper.
In a bowl, mix the HiPP jar with all the remaining ingredients until a soft dough forms.
Scoop out tablespoon-sized portions and shape into small, flat rounds on the baking tray.
Bake for 12–15 minutes until lightly golden but still soft.
Cool on the tray before serving.

Step-by-step collage showing banana and blueberry chewy biscuits on a tray before baking and served with sliced fruit on a wooden plate.

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