Weaning recipes

Bolognese Cous Cous Bites

Soft, savoury bites perfect for little hands and easy self-feeding. Simple to make and great for batch cooking.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: WHEAT, GLUTEN, CELERIAC, MILK, EGG.May contain mustard. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

12-16 bites (depending on muffin tin size)

Prep time

15 minutes

Cooking time

25-30 minutes

Ingredients

190g HiPP Spaghetti Bolognese jar (7m+)
1 egg, beaten
50g grated cheese
Dried herb like oregano, basil or thyme (optional - whatever you have in the cupboard!)
50g couscous
120ml boiling water or no salt vegetable stock (for couscous)

Method

Preheat oven to 180°C (170°C fan).
Add couscous to a bowl, pour over boiling water or stock (about 2–3 mm above), stir, cover and leave for 5 minutes, then fluff with a fork.
Grease a 12-hole muffin tin or line with silicone cases.
In a bowl, mix the HiPP Spaghetti Bolognese with the egg.
Stir in the couscous, half the cheese and herbs until combined.
Spoon into the tin, pressing lightly and filling each hole about ¾ full.
Top with remaining cheese and bake for 20–25 minutes until golden and firm.
Cool for 5–10 minutes, then carefully remove and serve.

Advice & tips

We're here to help with any queries you may have, click here to find how you can contact us.

FAQs

Click here to find the answers to some of our most frequently asked questions.

About HiPP

Learn about the HiPP family's passion for providing quality products to support babies' growth and development.

HiPP BabyClub

Join our community of Experts, Partners, and HiPP parents for the latest advice, support, and guidance.

Method

Advice & tips

Join the family

Method

Advice & tips