Weaning recipe

Cheesy Lasagne Croquettes

A finger food twist on classic lasagne, these soft, golden croquettes are lightly crisp outside and easy for little hands to hold. Made with HiPP’s Lasagne Bolognese, extra veg and cheese, they’re freezer-friendly and great for texture exploration.

Recipe created by Lucy, Paediartic Dietitian.

Allergens: MILK, GLUTEN, WHEAT, CELERIAC, EGG. May contain fish. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

Approximately 10 croquettes

Prep time

10 minutes

Cooking time

15-18 minutes

Ingredients

250g Tray HiPP Lasagne Bolognese (15m+)
1 small carrot, peeled and finely grated
¼ courgette, finely grated and squeezed of excess water
2 tbsp breadcrumbs, plus extra for coating.
1 tbsp grated mild cheddar or mozzarella
1 egg, beaten
A drizzle of olive oil for baking

Method

Preheat oven to 190°C (180°C fan) and line a tray with parchment.
Chop the HiPP Lasagne Bolognese and mix with grated veg, cheese, 2 tbsp breadcrumbs and egg, adding more breadcrumbs if needed until it holds together.
Shape into small croquettes or patties (about 2 tbsp each).
Lightly coat in breadcrumbs.
Place on the tray and brush or drizzle with olive oil.
Bake for 15–18 minutes, turning halfway, until golden and firm.
Cool slightly before serving, with veggies if desired.

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