Weaning recipe

Cheesy Veggie Bean Mash

A savoury cheesy veggie bean mash that’s perfect for little ones exploring new textures, ideal for both spoon feeding and self-feeding. Serve with toast fingers, rice cakes or soft veggie sticks for dipping.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: MILK, WHEAT, GLUTEN.May contain egg & mustard. For up to date allergen information, please check the product labels. You can read more about allergies HERE.
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Servings

2-4 portions (depending on appetite and how you serve it).

Prep time

5 minutes.

Cooking time

5 minutes

Ingredients

190g jar HiPP Spaghetti with Tomatoes and Mozzarella (7m+)
2 tbsp mashed cannellini beans or butter beans (canned & unsalted)
1 tbsp full-fat cream cheese or grated cheddar
Pinch of dried oregano or mixed herbs (optional, for flavour)

Method

Warm the HiPP Spaghetti with Tomatoes and Mozzarella in a saucepan or microwave.
Stir in the mashed beans until thick.
Add the cream cheese or cheddar and mix until melted.
Stir in herbs if using, mashing again for a smoother texture if needed.
Cool slightly and serve on toast fingers, rice cakes, or with soft veggie sticks.

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