Small bamboo bowl of soft chicken and veg paella for babies, with peas and rice, beside a baby spoon on a marble surface

Weaning recipes

Chicken & Veg Paella

A tasty way to use up leftovers, this balanced meal includes protein, veg, and carbs - plus a chance to introduce new flavours. Perfect for spoon-feeding or letting little hands have a go themselves!

Recipe created by Lucy, Paediatric Dietitian

Servings

Prep time

5 minutes

Cooking time

10 minutes

Ingredients

125g Jar HiPP Organic Vegetables with Rice & Chicken
40g cooked rice
25g Leftover roast chicken, shredded or chopped to your babies preference
10g cooked petit pois
10g sweetcorn (tinned or frozen & cooked)
A pinch of mild paprika or turmeric (optional)

Three-step overhead guide to making baby chicken and veg paella in a pan using HiPP Organic jar, rice, chicken, peas and sweetcorn.

Method

Add the HiPP jar to a small pan over low–medium heat.
Stir in the cooked rice and shredded roast chicken.
Add the petit pois and sweetcorn.
Sprinkle in a little paprika or turmeric, if using, and stir to combine.
Heat gently for 3–5 minutes with the lid on until hot throughout and the chicken is piping hot.
Cool slightly before serving. Serve as a warm, soft-textured meal.

Three-step overhead guide showing baby chicken and veg paella cooked in a pan then served in a small wooden bowl.

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