Mini chicken and lentil mash bake with peas served on a small wooden baby plate on a marble surface

Weaning recipe

Mini Chicken & Lentil Mash Bake

A proper, hearty meal that’s still soft and baby-friendly, suitable from 10 months+. It can be prepped ahead and baked when needed - perfect for using up leftover mash or cooked veg.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: Milk. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

2–3 small portions

Prep time

10 minutes

Cooking time

20 minutes

Ingredients

A little butter or olive oil (for greasing & mash)
1 large potato (approx. 300g)
1x 190g HiPP Organic veg with sweet potato & chicken jar (7m+)
Small handful of cooked, finely chopped veg (e.g. courgette, carrot, broccoli or frozen veg mix)
50g cooked green lentils (or tinned)
½ tsp dried herbs (optional)
1 tbsp grated cheddar cheese (or similar)