Bowl of creamy chicken and squash porridge for babies 7+ months, on a wooden table with baby spoon and cup nearby

Weaning recipe

Chicken & Squash Porridge

A hearty, savoury twist on porridge with gentle flavours to expand baby’s taste experiences. Soft and creamy, it can be blended smooth for early weaning or left slightly textured for older babies.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: MILK, WHEAT, GLUTEN. May contain egg & mustard. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

1 portion

Prep time

5 minutes

Cooking time

5 minutes

Ingredients

3 tbsp HiPP Creamy Porridge dried cereal (prepared as per pack instructions)
2 tbsp HiPP Star Pasta with Squash & Chicken 190g jar (7+)
1 tbsp chopped leftover chicken
Tiny pinch of dried oregano or thyme (optional, for flavour)

Method

Prepare the HiPP Creamy Porridge according to pack instructions, using your baby’s usual milk.
Stir through the HiPP Star Pasta with Squash & Chicken until fully combined.
Add the chopped chicken and a tiny pinch of oregano or thyme, if using, and stir again.
Allow to cool to a safe temperature before serving. If serving to younger babies, blend the porridge and jar together

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