Bowl of soft lentil and tomato pasta for babies 7+ months on a wooden board with baby spoon and cup nearby

Weaning recipe

Lentil & Tomato Pasta

A quick pasta meal with legumes and a soft, gentle texture for little mouths. Perfect for both spoon-feeding or as a finger food with small pasta shapes.

Recipe created by Lucy, Paediatirc Dietitian.

Allergens: MILK, WHEAT, GLUTEN.May contain egg & mustard. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

2-3 portions

Prep time

5 minutes

Cooking time

5 minutes

Ingredients

190g HiPP Spaghetti with Tomatoes & Mozzarella jar (7m+)
2 tbsp cooked red lentils, left whole or blended smooth
Pinch of dried basil or oregano (optional)

Method

Warm the HiPP Spaghetti with Tomatoes & Mozzarella in a small saucepan over low–medium heat.
Stir in the mashed red lentils until fully combined.
Add the herbs if using and mix gently (for younger babies, blend until smooth)

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