Mini sweet potato and apple waffles on a wooden board with apple slices, labelled suitable for babies 9+ months

Weaning recipe

Sweet Potato & Apple Waffles

Naturally sweet, soft waffles that are easy to hold and perfect for self-feeding. Enjoy warm on their own or with yogurt and fruit, making them a versatile option for breakfast or snacks.

Recipe created by Lucy, Paediatric Dietitian.

Allergens: EGG, WHEAT, GLUTEN. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

6–8 mini waffles (depending on size of waffle maker)

Prep time

10 minutes (plus baking time for sweet potato)

Cooking time

4–5 minutes per batch

Ingredients

1 large sweet potato (about 250g flesh), baked until soft with skin removed
½ x 125g HiPP Apple & Pear jar (6m+)
1 egg, beaten (or ½ mashed banana if egg free)
4 tbsp plain flour
½ tsp cinnamon (optional)

Method

Bake the sweet potato at 200°C (180°C fan) for 35–40 minutes until soft, then cool slightly, scoop out and mash.
Stir in the HiPP Apple & Pear, egg (or mashed banana), flour and cinnamon to make a thick batter.
Preheat and lightly grease the waffle maker if needed.
Spoon in the batter and cook for 4–5 minutes until firm and golden.
Cool slightly, then cut into strips or fingers for easy self-feeding.

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