Tuna and sweetcorn fritters on a small plate with a dollop of dip, suitable as finger food for babies 10 months and over

Weaning recipe

Tuna & Sweetcorn Fritters

Soft and easy for little hands to hold, these tuna & sweetcorn fritters are perfect as a toddler-friendly finger food. Enjoy warm or cold, whether as a snack or part of a lunchbox.

Recipes created by Lucy, Paediatric Dietitian.

Allergens: MILK, FISH, EGG, WHEAT, GLUTEN. For up to date allergen information, please check the product labels. You can read more about allergies HERE.

Servings

6–8 mini fritters

Prep time

5 minutes

Cooking time

10 minutes

Ingredients

125g jar HiPP Tasty Vegetable Risotto (6m+)
1 small tin tuna in spring water (about 60g drained)
2 tbsp cooked sweetcorn
1 egg, beaten
2 tbsp plain flour (or wholemeal)
A drizzle of olive oil or butter for cooking

Method

Combine the HiPP Tasty Vegetable Risotto, tuna, sweetcorn, egg and flour in a bowl and mix to a thick batter.
Heat a non-stick pan over medium heat with a little oil or butter.
Spoon tablespoon-sized batter into the pan.
Cook for 2–3 minutes each side until golden, firm and cooked through.
Cool slightly before serving, cutting into strips for younger babies if needed.

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