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A baby-friendly twist on a family favourite - perfect for sharing at mealtimes. With soft, manageable textures and easy swaps like different cheeses or veggie jars, it’s great for spoon-feeding or letting little ones feed themselves.
Recipe created by Lucy, Paediatric Dietitian.
Allergens: Milk, Wheat, Gluten, may contain traces of egg & mustard. For up to date allergen information, please check the product labels. You can read more about allergies HERE.
3 enchiladas
5 minutes
15-20 minutes
Tip: Use whichever cheese you have – each adds its own flavour!
