Did you know?

That the fat content, and thus also the content of essential fatty acids such as omega-3 fatty acids, varies greatly from one fish to another?

The fat content is determined by the species, the season and the water temperature. Wild salmon, for example, contains valuable omega-3 fatty acids which are important for normal brain development.

Also: Special processing methods are used when producing our HiPP jars containing fish so that no fish bones find their way into the product.