This super quick pasta salad recipe, is a perfect way to start introducing your little one to new textures. It is adjustable to suit your baby’s stage of weaning, whilst also providing them with a healthy and tasty meal, which can be served warm or cold. This recipe is suitable from 7 months.
- Pasta of your choice
- 1 tbsp of drained butter beans or kidney beans
- 150ml of your preferred milk of choice (breast milk/ formula milk/ cows milk)
- HiPP Organic Tomato and Mozzarella sauce
- 1 Finely chopped tomato
Note: Choose the right size and shape of pasta to suit your baby’s stage of weaning. Orzo pasta is a good choice to start with, and then you can move onto other larger pasta shapes as your baby progresses and is able to chew better.
1. Cook the required portion of pasta to suit your baby's appetite according to the instructions on the packaging.
2. Drain the pasta and stir in the drained butter beans or kidney beans and a finely chopped tomato. Then add some HiPP Organic Tomato and Mozzarella sauce (the amount that you use will depend on the portion size and level of 'sauciness' you're after).
3. Check the temperature of the meal before feeding to your baby.
4. Store any remaining sauce in the jar in the refrigerator and use within 24 hours.
