About the origin

HiPP Organic peas prefer sandy loam soil with high water retention capacity, as well as a temperate climate with temperatures between 15 and 20 degrees Celsius. This is why our HiPP Organic farmers grow them in Germany, the Netherlands and Austria . The ideal time for harvesting depends on the firmness of the organic peas. This is frequently checked. As soon as they have reached the desired firmness, they are harvested within a few hours. As freshly harvested peas have a limited storage life, they are transported directly to where they are processed, which must be within a 30 km radius. This way, at HiPP we can guarantee high quality and freshness.